1 1/4 c. sugar
1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
2 c. grated carrots
1/2 c. raisins
1/2 c. diced apple
1/2 c. coconut

Combine sugar, oil, egg, and vanilla in large bowl. Set aside. In another bowl sift together flour, baking powder, salt, and cinnamon. Add to liquid ingredients and stir until moistened. Gently fold in carrots, raisin, coconut, raw apple. Spoon into greased muffin tins about 2/3 full. Bake at 350 degrees for 20-25 minutes. Makes 18.