CRUST:

1 box crushed pecan sandies or (similar cookies)
1 stick butter, melted

Spread on bottom of 9 x 13 x 2 inch pan.

BOTTOM LAYER:

1 (8 oz.) pkg. Philadelphia cream cheese
1 c. granulated sugar
1 sm. bowl Cool Whip

Mix together and spread on crust.

MIDDLE LAYER:

2 lg. pkgs. butter pecan instant pudding
3 c. milk

Mix together and spread on bottom layer.

TOP LAYER:

1 lg. bowl of Cool Whip

Spread over middle layer.

1 lg. Hershey's chocolate bar, grated

Sprinkle over Cool Whip. Chocolate will grate better if frozen.

NOTE: Any flavor pudding may be used in place of butter pecan.

Refrigerate until ready to serve.