2 lb. sm. red potatoes
1/2 c. vegetable oil
1 med. onion, chopped
1 c. chopped celery
1 tbsp. flour
3/4 c. water
1/4 c. cider vinegar
2 tbsp. sugar
2-3 tsp. salt
1/4 tsp. pepper

Scrub potatoes. Cut into 1/4 inch slices. Cover potatoes with water. Bring to a boil. Cook over low heat until tender, about 15 minutes; drain.

Heat oil over medium heat. Add onion. Cook a few minutes. Add celery and flour. Stir in water, vinegar, sugar, salt, and pepper. Heat until thick and bubbly. Stir in cooked potato slices. Serve warm.