6 English muffins, halved
3 green onions, chopped finely
Salt and pepper
2 c. chopped pitted ripe olives (2 cans)
1 c. mayonnaise
3/4 tsp. curry powder

Mix above ingredients and pile on muffins. Cut each half into 6 or 8 wedges. Freeze on cookie sheet. When frozen, put frozen bits in plastic bag. When you are ready to serve these, remove whatever amount you want and place on cookie sheet; bake at 375 degrees until bubbly. You may use chopped, stuffed green olives if you wish.