1 c. milk
1 egg, beaten
1 tbsp. vegetable oil
1 tbsp. instant onion
1 tsp. Italian seasoning
2 c. biscuit mix
1 (6 oz.) pkg. pepperoni, chopped (about 1 c.)
1 c. (about 4 oz.) shredded cheddar cheese

Preheat oven to 400 degrees. Combine milk, egg, oil and seasonings; set aside. Measure biscuit mix into a medium size bowl; add liquid mixture and stir just until ingredients are moistened. Stir pepperoni, cheese into batter.