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SCALLOPED OYSTERS | |
1/2 c. butter 3/4 c. flour 3 tsp. paprika 1/2 tsp. salt 1/2 tsp. pepper 4 tbsp. bell pepper 4 tbsp. onion chopped well 2 tbsp. lemon juice 1 tbsp. Worcestershire 1 qt. oysters with liquid Buttered bread crumbs Melt butter; add flour and cook 5 minutes until dark brown stirring constantly. Add paprika, salt and pepper. Cook 3 minutes and add bell pepper, onion and garlic (1/2 teaspoon crushed). Cook slowly 5 minutes and remove from heat; add lemon juice/Worcestershire sauce. Add oysters with liquid. Pour into baking dish and top with bread crumbs. Bake at 400 degrees for 30 minutes. |
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