2/3 c. sugar
2/3 c. light or dark corn syrup
1 1/2 c. peanut butter
3 1/2 c. corn flakes

Combine sugar and syrup in saucepan. Bring to a boil. Remove from heat. Stir in peanut butter. Then pour your corn flakes in. Mix well. Then pour in a long dish. Let cool and then cut in squares.