2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1 1/4 c. shortening
1 c. sugar
1 c. brown sugar, firmly packed
2 eggs, well beaten
1 tsp. vanilla
2 c. flaked or shredded coconut
2 c. corn flakes

Sift together flour, soda, salt and baking powder. Cream shortening; gradually add sugars; beat until light. Add eggs and vanilla. Combine dry ingredients and creamed mixture; add coconut and corn flakes. Drop small teaspoonfuls 1 1/2 inch apart onto greased baking sheet. Bake in moderate 350 degree oven 8 to 10 minutes or until delicately browned. Spread on racks to cool. Makes 8 dozen.