1 pkg. spaghetti sauce mix
1 (6 oz.) can tomato paste
2 (8 oz.) cans tomato sauce
1 c. cold water
4 egg whites or 1/2 carton egg beaters
15 oz. carton nonfat cottage cheese
10 oz. frozen spinach, thawed and drained
1/2 c. Parmesan
1/2 lb. lowfat Mozzarella
1/2 lb. lasagne noodles, uncooked

Mix sauce mix, tomato paste, tomato sauce, and water. Heat in pan. Stir until blended. Remove from heat. Mix together beaten egg whites, cottage cheese, spinach and 1/4 cup Parmesan. Spray 9 x 13 pan with Pam. Cover bottom of pan with a small amount of sauce. Add layer of noodles, 1/2 spinach mixture, 1/2 sauce mixture, 1/2 Mozzarella. Repeat. Sprinkle top with remaining Parmesan. Cover with foil and bake at 350 degrees for 60 minutes. Let stand for 10 minutes.

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