CHICKEN CASSEROLE 
4 chicken breast, cooked and broken into pieces
1 can cream of chicken soup
1/2 c. chicken broth
8 oz. sour cream
1 stack of Ritz Crackers
1 stick of butter (melted)

Mix chicken, cream of chicken soup, chicken broth and sour cream together and put into a 9 x 13 inch casserole dish. Place melted butter and crackers on top of chicken mixture.

Bake at 350°F for 30 minutes.

 

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