3 to 5 sweet potatoes
3 to 4 tsp. brown sugar
3/4 c. sweet milk

Peel and cut sweet potatoes. Put fat in skillet. (I use butter and a little oil.) Add potatoes. Keep turning potatoes. When almost done, add 3 to 4 teaspoons brown sugar and 3/4 cup sweet milk. Place on slow heat and let simmer until done. Serve hot.