1/2 lb. slivered, raw chicken
2 tsp. oil
1 env. Good Seasons Italian salad dressing mix
16 oz. can whole tomatoes
1 med. green pepper, sliced
4 oz. can sliced mushrooms
1/4 c. water
Rice

Brown chicken in oil. Sprinkle with dressing mix. Add tomatoes, pepper, mushrooms and water. Simmer, uncovered, 5 to 10 minutes. Serve with rice. Makes 3 to 4 servings.

(Or, use 3/4 pound ground beef, omitting oil and water. Brown beef thoroughly.)