2 c. uncooked macaroni
4 c. cubed ham
1 green pepper
1 onion
2 stalks celery
1 can mushroom soup
1 can milk
Buttered bread crumbs or sliced cheese

Cook macaroni and drain. Saute chopped pepper, onion and celery until tender. Mix macaroni, soup and milk together. Put in 2 1/2 quart greased casserole. Top with bread crumbs or cheese. Bake 325 degrees, 25 to 30 minutes.