1 loaf frozen bread dough
1 lb. ground beef, browned & drained
1 can pizza sauce
8 oz. shredded mozzarella cheese
Pizza toppings of green pepper, onions & sliced mushrooms (optional)

Thaw bread dough according to package directions, 6 hour method. Grease 13 x 9 inch pan or cookie sheet with rim. Spread softened dough in pan creating a ridge of dough along edges so filling will not run over edge. Spread with pizza sauce, meat and toppings. Cover with mozzarella cheese. Bake at 450 degrees for 20 minutes. Serves 6.