4 c. Bisquick
1/2 c. sugar
1/4 c. melted butter
1 tsp. almond extract
1 tsp. vanilla
3 eggs

Preheat oven 350 degrees. Bake 20-25 minutes. Grease jelly roll pan.

Mix above vigorously 30 seconds. Spread 2/3's on pan. Spread 1 large can Thank You cherries over mixture. Spoon dollops around on top of fruit.

While warm drizzle with glaze made from 1 cup powdered sugar and 1-2 tbsp. milk. Mix until smooth.