4 white chicken breasts (split & boned)
8 slices Swiss cheese
1 can cream of chicken soup (undiluted)
1/4 c. Sprite
2 c. crushed Pepperidge Farm herb stuffing
1/2 c. melted butter

Arrange chicken in shallow baking pan and place slice of cheese on each. Stir together soup and Sprite; pour over chicken. Sprinkle with stuffing on top and drizzle melted butter over all. Bake uncovered at 350 degrees for 40-45 minutes.