1/2 c. sugar
1 tbsp. plus 1 1/2 tsp. cornstarch
1/2 c. unsweetened pineapple juice
2 tbsp. orange juice
2 tbsp. lemon juice

Mix sugar and cornstarch in saucepan. Stir in pineapple juice. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in remaining ingredients (orange and lemon juice) and cool. Add fresh fruit or canned fruit.