2 c. powdered sugar
6 tbsp. butter, melted
1 1/2 c. crunchy peanut butter
2 c. dates, chopped fine
1 c. nuts, chopped fine

Mix real good by hand, make into balls. Refrigerate overnight. In a double boiler, melt 2 packages of butterscotch chips, add 1/4 bar of melted paraffin. Keep in hot water, use tongs or fork to turn until all coated. Put on wax paper to cool until set.