1 lb. bacon, cut in 1" strips
1 lb. hamburger meat
3 fresh green peppers, chopped (can use frozen)
2 lg. onions, chopped (can use frozen)
1/4 lb. brown sugar
1 pt. BBQ Sauce (I use KC Masterpiece)
1 gal. pork & beans

Cook all ingredients in large soup pot. Add ingredients as listed. Do not drain fat off. Season with black and red peppers, salt and garlic salt. Yield 30 servings.