1/4 c. butter
1 lb. raw shrimp, peeled & deveined
1/2 lb. fresh mushrooms
1 sm. green pepper, chopped
3 garlic cloves, minced
8 oz. linguini
1/2 c. grated Romano cheese
1 tsp. salt
1/4 tsp. pepper
Chopped fresh parsley
Lemon slices

Melt butter over medium heat. Add mushrooms, shrimp, green pepper, garlic. Saute until shrimp turns pink, 3 to 5 minutes. Meanwhile, cook pasta according to directions. Place on large platter and sprinkle spaghetti with cheese, salt, pepper and parsley. Toss and garnish with lemon.