2 or 3 lbs. ground beef, lean
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. Lipton onion soup
1 can green beans (French style)
1 sm. can kernel corn
1 pkg. frozen tater tots
1 tbsp. water, if needed

Pat ground beef in bottom of 9x12 pan or casserole. Mix together mushroom, celery and onion soups, green beans and kernel corn with water, if needed. Spread over the ground beef. Dot with frozen tater tots. Bake 1 1/2 hours at 350 degrees.