2 baked pie shells or 2 graham cracker crusts
1/2 c. sugar
6 tbsp. flour
1 (No. 303) can crushed pineapple
3 bananas
1/2 c. nuts
1 (10 oz.) carton Cool Whip
1 can Angel Flake coconut

Mix sugar and flour. Add pineapple and juice. Cook over medium heat until it comes to a boil; let cool. Slice bananas and arrange in crusts. Next, add nuts and pineapple mixture. Top with Cool Whip and coconut which have been mixed together.