1 head savoy cabbage (large leaves)
1 lb. ground meat
1/2 c. cooked Minute rice
1 sm. chopped raw onion
1 raw egg

SAUCE INGREDIENTS:

Brown sugar
Tomato soup
1 can water
Garlic powder, to taste

Parboil whole cabbage in large pot of water. Mix above filling ingredients together. Form into a ball and wrap leaf around it. Place ball closest to stem end of leaf, roll once, fold one side over roll, then the other and continue rolling in this fashion. Place in large casserole dish with cover.

Mix sauce ingredients in a bowl and pour over cabbage rolls. Bake at 350 degrees for 1 1/2 hours. Serve with fluffy mashed potatoes.