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CREAMY COCONUT FRUIT SALAD | |
1 (20 oz.) can chunk pineapple 1 (16 oz.) can mandarin oranges 1 c. sour cream or 1 c. vanilla-flavored yogurt 4 oz. shredded coconut Drain fruit well. Combine sour cream or yogurt and coconut. Add fruit and mix well. Refrigerate 1 hour before serving. Serves 4-6 people. |
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