2 c. milk
3 egg yolks, slightly beaten
1/2 c. sugar
1/8 tsp. salt
1 c. cream, light or heavy
2 tsp. vanilla

Mix the sugar, salt and egg yolks. Pour in the milk. Cook in a double boiler until mixture coats a spoon. Cool, strain. Add the cream and vanilla; freeze. Makes 1 1/4 quarts or 6-8 servings.