2 pkgs. cherry Jello
1 lg. can crushed pineapple, drained (reserve juice)
1 lg. jar Bing cherries, drained, halved and seeded (reserve juice)
1 c. chopped uts
16 oz. Coke (Coca Cola)

Heat pineapple juice and cherry juice together. Mix Jello with juice. Cool thoroughly (very important). Add Coke, pineapple, nuts and cherries. Pour into mold and chill until firm.