RICH BANANA PUDDING 
12 oz. box vanilla wafers
4 to 5 med. size bananas
2 (4 serving size) pkg. instant vanilla pudding
3 c. milk
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 (12 or 16 oz.) carton frozen whipped topping, thawed

Line the bottom and sides of a 13 x 9 x 2 inch dish with vanilla wafers. Cover completely with sliced bananas, overlapping a bit. Prepare pudding according to package directions using the 3 cups milk. Add sweetened condensed milk. Fold in whipped topping. Pour over bananas. CHILL before serving. Texture is soft. Serves 12 to 15.

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