2 cans whole cranberry
1 lg. box raspberry Jello
1 sm. can crushed pineapple
1 tsp. lemon juice
1/2-1 c. chopped walnuts

Mix all ingredients together. Dissolve Jello in 1 cup boiling water and add to contents. After mixed, pour into lightly sprayed or oiled Jello mold. Makes large mold. Refrigerate. Serve.