REGGIE'S WEDGES 
1 c. chopped ripe olives
1/2 c. thinly sliced green onions
1 1/2 c. shredded Cheddar cheese
1 c. mayonnaise
1/2 tsp. salt
1/2 tsp. curry powder

Mix all these. Spread mixture on toasted English muffin halves. Broil until cheese melts, then cut into wedges in quarters. Keeps well in refrigerator.

 

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