1 c. sugar
3 eggs
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. baking soda
2/3 c. canned pumpkin, solid pack
3/4 c. flour
1/2 chopped nuts

Beat sugar and eggs until light, mix all other ingredients (except nuts) together and add to sugar and egg mixture. Stir well. Pour into paper lined jelly roll pan. Sprinkle with nuts. Bake at 350 degrees for 15 minutes.

When done baking, turn out on powdered sugar dusted towel and roll as for jelly roll. Cool. Re-roll and spread with filling.

FILLING:

1 (8 oz.) pkg. cream cheese
2 tbsp. soft butter
1 tsp. vanilla
1 c. powdered sugar

Cream the cream cheese and butter, add powdered sugar and vanilla. Mix well and spread on cake and unroll. Chill well; cut and serve.