VEGETABLE PIZZA 
1 lg. can Pillsbury crescent dough
8 oz. cream cheese, softened
1/2 c. mayonnaise
1/2 tsp. garlic salt
1 tbsp. parsley
1 tbsp. Accent, optional
Misc goodies

(Green onions, broccoli, cauliflower, green pepper, carrots, olives (black and green), pickled banana peppers, pimentos, etc.)

On a round pizza pan press out crescent dough to cover pan. Bake per package instructions. After baking, cool pastry. Turn onto a plate. Mix next 5 ingredients until creamy and spread on baked dough. Dice all vegetables etc. Make sure toppings are drained very well before putting on top of pizza. Chill finished pizza well before cutting into squares.

 

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