1 pkg. dry yeast
1 c. warm water
1 tsp. sugartsp. salt
1 tbsp. oil
2 1/2 c. flour

INSTRUCTIONS FOR ROLLING OUT DOUGH:

Thin Crust Pizzas: Roll dough out very thin, about 1/8 inch thick. Makes about 2 thin crust pizzas.

Thick Crust Pizzas: Roll out dough about 3/8 to 1/2 inch thick. Place dough in greased pan and brown in oven until barely golden (approximately 10 minutes). Remove from oven and add toppings. Return to oven and bake for another 20-35 minutes. (Exact time depends on dough thickness, check often!)