1 can cream of chicken soup
1 can cream of celery soup
1 pkg. o'brien potatoes, thawed
1 small jar Cheese-Whiz
1 carton (small) sour cream
Shredded cheese

Mix soups and potatoes. Fold mixture into greased baking dish. Spread with softened Cheese-Whiz. Top with sour cream. Sprinkle shredded cheese on top, if desired.

Bake uncovered at 350°F for approximately 45 minutes.