YANKEE DOODLE APPLE CAKE 
1/2 c. flour
3/4 c. packed brown sugar
1 tsp. baking powder
1/4 tsp. salt
Dash of mace and cinnamon
1/2 tsp. vanilla
1 egg
1 c. tart apples
1/2 c. chopped walnuts

Preheat oven to 350 degrees. Mix first 6 ingredients, stir in unbeaten egg and vanilla. Fold in apples and walnuts. Turn into well-greased 8-inch pie pan. Bake until brown and crusty. Garnish with whipped cream and sprinkle with cinnamon or top with small scoops of vanilla ice cream.

 

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