1/2 c. Bisquick
4 eggs
1/2 tsp. allspice
1 c. sugar
1 stick butter
1 c. milk
1 c. evaporated milk
1 1/2 cans pumpkin

Put all ingredients in a blender for 3 minutes. Put in pie tin and sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.