PEACH CRUMB PIE 
2 c. flour
1 stick butter
1/4 tsp. baking powder
2 tbsp. sugar

Mix these dry ingredients and blend in butter.

Press on sides and bottom of pan. Put in peaches and 1 cup sugar and cinnamon. Place in oven at 350 degrees and bake until sugar melts and peaches gather juice. Then add 2 eggs beaten and 2 cups canned milk. Bake about 30 minutes.

 

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