1 lb. ground chuck hamburger
1 tsp. salt
1/2 tsp. pepper
1 c. bread crumbs
1/2 c. milk
1 egg
Chopped onion

Mix well; shape into balls. Drop meat balls into sauce and simmer about 1 hour.

SAUCE:

1/2 c. green pepper, chopped
1/2 c. chopped onion
1 c. catsup
1/4 c. vinegar
3 tbsp. sugar
1 1/2 tsp. Worcestershire sauce