1 chicken, cut up & cooked with bay leaves, celery & onion
1 box Chicken-a-Roni
1 pkg. frozen broccoli, cooked & drained
1 c. cheddar cheese, grated
1 can cream of chicken soup
1 can milk
1/2 pkg. onion soup mix
1/2 c. butter, melted

Cook chicken until tender. Take skin off meat off bones and cut into small pieces. Use strained broth to cook Rice-a-Roni according to directions. Heat rest of ingredients except broccoli together to melt cheese, stirring until well mixed. Add chicken and rice mixture. Put in 9"x13" baking dish, drop cooked broccoli on top and press down with spoon. Bake until bubbly in a 350 degree oven.