1 pkg. macaroni & cheese dinner
1/2 c. sliced celery
1/4 c. chopped onion
6 oz. can tomato paste
1 tsp. salt
1 lb. lean ground beef
1/4 c. chopped green pepper
1 lb. can whole kernel corn
1/2 c. water
Dash pepper

Prepare cheese dinner as directed. Brown meat, celery, green pepper and onion and cook until tender. Stir in corn (drained), tomato paste, water, salt and pepper. Add cheese dinner, mix well. Pour in 2 quart casserole and bake at 350 degrees for 15 to 20 minutes.