1 tbsp. oil
1/2 c. diced onion-mushrooms
3 lg. eggs
Raw vegetables or meat
2 tbsp. oil
Foo Young sauce

Heat 1 tablespoon oil in wok. Add mushrooms and fry 1 minute. Place in bowl until cool. Break eggs (beat well); add fried vegetables or meat.

Add 1 teaspoon of oil in wok; heat for 30 seconds over medium heat. Pour in 1/4 cup egg mixture; cook without stirring for 1 minute or until brown.

Cook the rest of egg mixture the same way, using 1 teaspoon of oil every time.

SAUCE:

1 c. chicken broth
1/2 tbsp. cornstarch
1 tbsp. sugar

Dissolve sugar in water.