2 lbs. round steak, cut in 1/2 inch cubes
1 c. chopped onion
1 clove garlic, minced
2 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika
1/4 tsp. dried thyme, crushed
1 bay leaf
14 1/2 oz. can tomatoes
1 c. sour cream

Put steak cubes, onions, garlic, in crock pot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on low 8-10 hours. Add sour cream 30 minutes before serving and stir thoroughly (high 4-5 hours, stirring occasionally.) Serve over hot buttered noodles.