1 can Pillsbury crescent rolls
1 (8 oz.) cream cheese
1 head cauliflower, diced
4 to 6 radishes, diced
2 green onions, diced
2 carrots, diced
Oregano or dill seasoning

Bake crescent rolls FLAT on a cookie sheet. Dice vegetables while the dough is baking. Put cream cheese in a bowl and microwave on 40% power for 2.30 minutes. After dough cools, spread on cream cheese, sprinkle lightly with seasoning and press vegetables onto cream cheese.