1/2 c. sugar
1 tsp. vanilla
2 tbsp. butter
2/3 c. flour
2 tbsp. water
1/2 tsp. baking soda
2 c. chocolate chips
1/4 tsp. salt
2 eggs, slightly beaten
1/2 c. chopped nuts

Cook sugar, butter and water in medium saucepan over low heat, stirring constantly, until mixture boils. Remove from heat. Immediately stir in 1 cup chips, stirring until melted. Stir in eggs and vanilla until blended. Combine flour, baking soda and salt; add to chocolate mixture. Stir in remaining chips and nuts. Pour into greased 9 inch square pan. Bake at 325 degrees for 25-30 minutes. Cool completely and cut into bars.