2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. butter, melted and cooled
1 c. chocolate chips
1 c. chopped walnuts
1 unbaked 9-inch pie shell

Beat eggs until foamy. Beat in flour, sugars and butter. Stir in chocolate chips and walnuts.

Pour into pie shell and bake at 325°F for 1 hour.

May be served warm with whipped cream or ice cream, if desired. Finished pie may be frozen and used later.