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| GREEN BEAN CASSEROLE | |
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2 cans frenched green beans Sharp Cheddar cheese, diced 1/2 c. chopped almonds 2 cans mushroom soup Parmesan cheese Canned onion rings Drain green beans, add soup and Cheddar cheese. Mix well and sprinkle with Parmesan cheese and mix again. Pour into greased casserole. Sprinkle with almonds and top with onion rings. Bake 30 minutes at 350 degrees. | |
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