1 pkg. yellow cake mix
3/4 c. water
3 tsp. lemon extract or juice
1 sm. pkg. lemon Jello
4 eggs
3/4 c. oil

Mix together and bake at 350 degrees for 30 minutes.

FROSTING:

Mix 1 box powdered sugar and juice of enough lemons to make into a thin syrup. While cake is still hot, use toothpick and poke holes in cake. Spread frosting onto cake.