2 lbs. carrots (peeled and cooked) or
3 cans cooked carrots (drained)
1 tsp. salt
1 tsp. mustard
1/2 c. salad oil
3/4 c. vinegar
1 lg. onion
1 tsp. pepper
1 tsp. mustard
3/4 c. sugar
1 can tomato soup
1 lg. green pepper

Mix all ingredients, add carrots and store in jar or tight container. Refrigerate.