2 lb. hamburger
2 pkg. taco seasoning mix
1 lg. can tomato sauce
1 pkg. soft shells
6 tbsp. sour cream
1 c. shredded Cheddar cheese
Chopped lettuce, tomato & onions

Brown meat. Add the taco seasoning and tomato sauce. Simmer 10 minutes. Put a small amount of meat mixture on the bottom of a 9 x 13 inch pan. Place 6 taco shells on the mixture. Spread with 3 tablespoons of sour cream. Cover with 1/2 of the meat mixture. Repeat another layer, sprinkling the cheese on top. Cover and bake at 375 degrees for 40 minutes. Top with chopped lettuce, tomatoes and onions. Cut into squares and serve.