2 whole chicken breasts, skinned
1 sm. onion
1/2 c. water
1/2 tsp. chicken bouillon
2/3 c. cranberry juice
8 oz. Monterey Jack cheese
6 oz. fresh mushrooms

In shallow, greased baking dish, arrange chicken. Dice onion and top chicken. Heat water and dissolve chicken bouillon, combine with cranberry juice. Pour over chicken. Cook covered at 325 degrees for 45 minutes. Remove from oven. Top with cheese and sliced mushrooms. Cook uncovered another 10 minutes. Serve with long grain rice and broccoli. Serves 4.