1 can cream of mushroom soup
1/2 c. milk
1 pkg. (9 oz.) frozen French style green beans
1 pkg. (10 oz.) frozen whole corn
1 recipe meat balls

In large skillet, stir together soup and milk. Place frozen blocks of beans and corn in separate sections of skillet. Add prepared meatballs. Cover; heat to boiling. Reduce heat to low; cover and cook 5 minutes. Break vegetables apart with fork (do not stir together. Cover and cook 5 minutes more.